• The Basic Three Matcha Styles

    Choose your favorite matcha !

    There are three basic types of WACHA matcha.

    These new matcha teas are made not only from tea leaves, but also from flowers and fruits.

    They are designed to support the health of modern people who tend to overwork their minds and bodies on a daily basis.

    The Matcha Habit is a Step Toward a Beautiful and Healthy Person

    What do you think of when you hear the word "matcha"? It is probably the green powder that has recently become a common ingredient in matcha lattes and other popular drinks at cafes.

    Originally, matcha is said to have been consumed in China in the 10th century.

    In Japan, the tea ceremony was born in the 15th century, and matcha has become a part of traditional culture that goes beyond beverages. In recent years, the number of stores selling matcha overseas has been increasing, and it has also been called a "super food" due to its high nutritional value.

    Not surprisingly, matcha is made by drying tencha tea leaves and grinding them into a powder using a millstone. Matcha has more health benefits than green tea because the nutrients contained in the tea leaves can be ingested as they are.

    If you have recently lost concentration, been drinking coffee all the time, are tired, or are worried about caffeine, WACHA's Matcha tea is full of good things for you.

    Why don't you give it a try?

  • WACHA's MATCHA

    GREEN MATCHA for fatigue recovery & deep relax

    GREEN MATCHA for fatigue recovery & deep relax

    ①Recovery from Fatigue:
    ・Cactus: Cacti contain essential minerals such as calcium and magnesium, along with various organic acids like citric acid. These components contribute to fatigue recovery and overall vitality.
    ・Peach: The fructose in peaches serves as an energy source and aids in fatigue recovery.
    ・Matcha’s Caffeine: Matcha’s caffeine content provides an awakening effect and helps alleviate fatigue.
    ・Synergistic Effects: The combination of these elements can enhance fatigue recovery.

    ②Relaxation Benefits:
    ・Matcha’s L-theanine: L-theanine in matcha promotes relaxation of both mind and body, akin to meditation. It also mitigates the stimulating effects of caffeine.
    ・Mulberry Leaves’ GABA: Mulberry leaves contain GABA (gamma-aminobutyric acid), which helps reduce excitability.

    ③Antioxidant Properties:
    ・Matcha’s Polyphenol “Epigallocatechin”: Matcha contains potent antioxidants, particularly the polyphenol “epigallocatechin”.
    ・Cactus’s “Betacyanin” Pigment: Cacti have approximately twice the antioxidant power of catechins due to their “betacyanin” content.
    ・Vitamin E: Both matcha and peaches contain vitamin E, which further enhances antioxidant effects.
    BLUE MATCHA for eye/brain strain and blood circulation 

    BLUE MATCHA for eye/brain strain and blood circulation 

    ①Improving Eye and Brain Fatigue:
    ・Blueberries and Butterfly Pea: The anthocyanins in these help promote the re-synthesis of retinal proteins, potentially enhancing eye function.
    ・They also directly impact the brain, reducing mental fatigue and potentially boosting concentration, decision-making, and motivation.

    ②Enhancing Overall Blood Flow:
    ・Butterfly Pea’s Anthocyanin (“Ternatine”): Effective for the scalp, it may prevent hair loss and premature graying.
    ・It also contributes to smoother blood flow, potentially improving conditions like cold extremities and boosting basal metabolism. Improved lymphatic circulation may aid in reducing swelling and support weight loss efforts.

    ③Brain Activation:
    ・Coconut: Rich in medium-chain fatty acids, coconut generates ketone bodies—an essential energy source for brain neurons.
    ・These ketones can enhance brain activity.
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     RED MATCHA for beauty/youth & improvement of excersise performance

    RED MATCHA for beauty/youth & improvement of excersise performance

    ①Beauty Benefits:
    ・Hibiscus, Strawberries, and Pineapple: These fruits are rich in vitamin C, citric acid, malic acid, and potassium.
    ・Skin Health: They contribute to maintaining skin firmness, hydration, and elasticity—essential for beautiful skin.
    ・Strawberry’s “Ellagic Acid”: Ellagic acid in strawberries gently combats collagen reduction and inhibits melanin production, aiding in preventing blemishes and promoting skin whitening.

    ②Anti-Aging and Enhanced Exercise Performance:
    ・Beets: Besides essential vitamins for skin health, beets contain the red pigment compound called “betacyanin,” which has antioxidant properties.
    ・Anti-Aging Effect: Betacyanin helps protect cells from oxidative damage, potentially preventing premature aging.
    ・Improved Blood Flow: Nitrate ions in beets relax blood vessel muscles, enhancing heart and lung function.
    ・Strawberry’s “Flavonoids” and “Anthocyanins”: These compounds also contribute to anti-aging effects.

    ③Anti-Inflammatory Properties:
    ・Beet’s Sweet Component “Betaine” and Pineapple’s Digestive Enzyme “Bromelain”: Both have anti-inflammatory effects.
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  • Now we have 5 series of MATCHA

    Traditional styles are available, but matcha lattes and matcha cocktails are also recommended.

    WACHA matcha series
  • HOW TO MAKE MATCHA

    Anyone can prepare matcha.
    And if the goal is simply to drink it, you could shake it in a bottle, use a shaker, or even froth it with an electric whisk.

    But at WACHA, we wholeheartedly recommend whisking matcha with a bamboo chasen.
    Why? Because the act of whisking matcha is much like meditation—
    it gently empties your heavy mind and heart, making them feel light and clear.

      The fragrance of matcha rising with the steam.
      The warmth of the tea bowl and the chasen in your hands.
      The soothing sound of the bamboo whisk, swishing back and forth.
      The beauty of the vibrant colorful foam, a feast for the eyes.
      The deep comfort of each sip, grounding and serene.

    Whisking matcha is an experience that engages all five senses.
    At WACHA, we invite you to awaken your senses and immerse yourself in a colorful, enriching tea ritual.